Saffron is largely cultivated and harvested by hand.Saffron, golden-colored, pungent stigmas of the autumn crocus, which are dried and used as a spice to flavor foods and as a dye.It can take 75,000 saffron blossoms to produce a single pound of saffron spice.
Authentic Organic : SAFFRON
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Kesar also known as Saffron is an ancient spice, which has been no less than a treasure trove.Saffron is a spice from the Crocus sativus flower, which is a cousin of the lily.Saffron is a spice with a strong fragrance and distinctive color. The spice is also rich in antioxidants, which may have many health benefits.The medicinal properties of saffron are numerous. It has beneficial effects on skin, digestive system, circulatory and excretory system